Personal → General Update
My my, I’ve really been neglecting this haven’t I?
I’ll just ramble aimlessly for a bit then and call it an update I suppose.
If you had told me a few years ago that I would meet the most amazing chick I’ve ever met at a gay bar while they were throwing a “goth prom” and that I’d successfully get said girl’s number, I’d have stared at you blankly cause I wouldn’t know what to say. If you were to continue and say that I would call this girl and arrange the best date I’ve ever been on, one were even in the beginning we were talking so much that the waitress had to come back several times to ask us if we were ready because we forgot to look at the menu, one that after a dinner and a movie we went to a bar to talk and talked almost non stop for 4 or 5 hours, finding out that we have so much in common it would be creepy if it weren’t so awesome, I would have raised an eyebrow, told you were crazy, and to stop using such long run on sentences.
Well all that did happen and Christy and I had our one month this Monday. Things are great and I can’t be happier. She’s a weirdo like me and it’s great having a smart girlfriend who can use words I don’t know. Of course I might have to watch my writing here a little bit more since she’s going for her PhD in English.
My heat tolerance is now pushing up to the extreme. Habanero peppers are no longer cutting it. Now that I have found a couple sources of the insanely hot Ghost chili pepper I can create hot sauces and dishes that will burn your ear hair out. Last week’s spicyaki wings were epic in every sense of the word. Spicyaki is probably my signature dish at the moment and I’m Ok with that.
If you’re wondering what Spicyaki is, it’s simply really hot, homemade teriyaki sauce which we usually put on wings. It’s been getting hotter and hotter every time I make it. I made a “mild” batch for some friends that were coming over and couldn’t take heat. Well it turned out to be pretty spicy anyway. Darn my inability to feel heat, but wait, no don’t darn it at all. It made my girlfriend a believer in hot food. I have a theory that everyone could like spicy food if two condition are met. One, it has to be tasty. Which means the chef has to actually eat it and like it, none of this commerical let’s just make it as hot as possible without any regard for the taste. Two, you have to work people up to it. You can’t just be like this will melt your eyeballs out here you go right out the gate. You also can’t work them up too slow either. You have to challenge them a little. You need to get the endorphins rushing a little. I nailed both of those on the head for my girlfriend who could not stop eating them even though she couldn’t feel her face anymore. How awesome is that. I’m proud.
Pennsic. Pennsic. Pennsic. Well what can I say, too much for this little post. I have a ton of pictures from it and once I have them processed I’ll put them up here as well as a few on facebook too. Pennsic definitely gets it’s own post.
